So I was mucking around online today at the Cafe waiting on the cakes I was baking to finish baking, which, as we know can often lead to my ‘hmm, I’m hungry, I should eat something, but what?’ moods. Clearly the answer lay within Google, because well, don’t all answers hide there? I came across a variety of smoothie recipes that I desperately wanted to try, except all of them use coconut milk, and to be honest, I don’t really like coconut. This can be an issue in a low carb lifestyle since coconut derivative products are really, really awesome when it comes to substitution. I then realised I’d never actually tried making anything with coconut milk or cream, and it’s not like I’d never had it in curries or stews or anything growing up. My mother certainly never heard me complaining about her use of it in Indonesian cooking. So, what the hell! I figured I’d try it out. Turns out the stuff is bloody moreish and an absolute killer of sugar cravings, dairy cravings, and hunger. I had to restrain myself quite drastically from drinking the whole lot straight up. So here’s what I made:
1 400ml Can Coconut Milk (I use Nakula Organic Coconut Milk since that’s what we stock at the Cafe)
1.5 Tbs Unsweetened Cocoa
1.5 Tbs Peanut Butter
2 Tablets Stevia (or equivalent)
+ a handful of ice if you want it.
Whack the lot of it in a blender and blend away until smooth and creamy. Now, this next bit is important (unless you’ve got a will of iron!): divide the mix up between four small cups and remove three of those cups from your immediate reach – for me that meant the freezer! Then drink the remaining cup. I’m not kidding, especially if you haven’t had dairy or something creamy for a while, these things will hit the spot like a sledgehammer and you will want all of it. Which is fine, if you’re not counting the kilojoules…
1 Serving is roughly 995kjs,contains about 20.5g of fat (which is awesome for an LC diet!), 29.4g sodium (I don’t keep track of my sodium intake so I don’t know if this is high or low or whatnot), approx. 5.3g carbs net, 3.5g protein, and a small %1 RDI Iron.
I’m currently seeing what happens if you freeze them – hopefully one side effect will be to stop me from devouring the entire batch next time – and it’s quite muggy/warm/humid/hot here in Melbourne so I can do with an ‘ice cream’ that won’t kill my lifestyle choices again…