Tag Archives: chocolate

The Cure (to a variety of sugar cravings & bad days)

I was having a rough morning, for pathetic reasons – turns out my old laptop is too old to run the game I’ve been dying to play, yes I know…sad – , but I have fixed it! My day, I mean, not my computer – that would cost nearly as much money as it would to buy a new one, so that’s just going to have to wait.

I’ve been digging around online the last couple of days, trying to figure out what more there is to bake with almond meal, just because well, I bake and I get cravings… I stumbled across a site that talked about using almond meal in combo with protein powder to make pancakes. Now, I’ve never used protein powder – being LCHF makes me paranoid about consuming any sort of ‘substitute powders’, and I try to eat whole food whenever I can – and I don’t have any in the pantry, so I made Almond-Psyllium Chocolate Pancakes instead and slathered them with crunchy peanut butter (because I’m a peanut butter freak!).

The recipe is something like this:

2 Tbs Almond Meal
1 Tbs Psyllium Husk
1 Egg
A pinch of salt
A touch of vanilla essence (organic if you can get it!)
~ 2-5g pieces of dark chocolate, chopped
~ 100ml water, cool

Mix all of it together barring the chocolate. Tip into a hot – buttered! – frying pan and wait till the bottom is sealed. Sprinkle on the dark chocolate and wait till it feels like you can flip it – around 2mins. Flip, seal that side, and flip back over. Use a good non-stick pan to avoid the chocolate from getting stuck! Keep flipping until its cooked through – or whack it under a salamander grill – if you’ve got one – until it’s slightly fluffy. Turn out onto a plate, cover in peanut butter if you want. Devour.

You can technically leave out the psyllium husk and then replace the water with thick cream or another liquid substitute like almond milk, soy, or whatever you prefer. I try to avoid too much dairy, thus the water.

Clear skies,

Vee

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A Word About: Triggers

As the title of this post suggests, I want to talk about ‘triggers’. I was thinking about this last night, trying to figure out what sort of things lead me off the LC highway and up the garden path to the gingerbread house – so to speak. I’ve been falling off the wagon a lot since my birthday in September, and there’s a few reasons for that sure, but there’s also specific things that make me go ‘Oh, I want that and I can’t be f*****  fighting off the craving so I’m just going to have the damn thing’ or just make me crave sugar so badly I feel miserable. I’ve come a long way, so my random indulgences these last four months haven’t made too much of a difference – I’m not at my target weight yet, but, as everyone keeps reminding me (myself included!) I don’t need to be there tomorrow, just some time before May (yay, goal set!) – but obviously identifying pitfalls is a good place to start when it comes to avoiding them.

So, obstacles in no real order:

1. CHOCOLATE. It’s taken me a few weeks to realise (and then admit) that. I notice that when I indulge and have those 2 squares of 80%+ chocolate I start to want ‘real’ sweets, with real sugary goodness to them. Tactic? Avoidance when at all possible.

2. CAFFEINE. I don’t drink anything but black decaf coffee when I do drink it, but it happens without fail that whenever I do have it, I want chocolate, or ice cream, or milk. Tactic? Stop drinking the stuff completely.

3. MENSTRUATION. Okay, this one I can’t really do anything about except combat cravings with more regular savoury treats that are higher in fat and thus, in theory, provide more satisfaction. I was reading a blog entry a few weeks ago in which the author had a separate ‘diet’ menu trageting her time of the month just so she could stay on the wagon, it might be something I need to implement.

4. STRESS/ANXIETY/EXHAUSTION. All of these things take a toll on your psyche, and when I’m feeling down and out I’m more likely to just lose control and stuff my face with ice cream or chocolate or both. Tactic? Try to return to a steady sleeping habit and avoid the other issues – not always possible, and often there are elements that are beyond our control, but we do what we can.

5. MIGRAINES/PAIN IN GENERAL. So I used to get really bad migraines. Luckily since I’ve started LCing, I no longer suffer from them much at all. Great! The trouble is, I do sometimes get them – usually if I’ve had caffeine or artificial sweeteners – and the pain can be so bad that it’s a ‘what the hell, I don’t care’ situation. Tactic? Avoid migraine/headache/pain triggers when at all possible, eat clean and you’ll feel clean! Er…better.

6. ‘SAFE’ SWEETS. Artificial sweeteners, or even natural ones like Stevia, make me want sweet things. It’s like I suddenly realise what I’m missing and thus, I want them. Tactic? Avoidance.

7. SOCIAL OUTINGS. I live in a very outgoing family, we often go out for dinner or coffee or whatnot, and it’s not always possible to avoid carbs while we’re out, especially not since I’m the only fool doing this to myself… Kidding, the family is extremely supportive and even intrigued. Tactic? Do the best I can, there’s no point ruining what little social life I have by curtailing outings just because I can’t eat certain things.

8. LAZINESS & SELF SABOTAGE. Not really a thing, per se, but still relevant. I tend to forget to enter things into my My Fitness app at the time of my meals, so I add them later, and that’s fine, except that something I ‘tweak’ the numbers because I ‘can’t have remembered that correctly’. This leads to carb creep. Tactic? BE HONEST WITH MYSELF FFS. >.<

9. CLIMATE. I eat a lot when it’s hot. I want cakes, cookies, and cream. I crave ice cream. I mean, it’s summer, it goes with the bloody season, right? Winter makes me want warm bread, oozing with butter, custards, and chocolate… I also do less in summer physically because I get tired faster in the heat don’t we all? Tactic? Don’t give in so easily; cool yourself down, or warm yourself up.

And I’m going to have to leave it at 9 I think, since I can’t think of any other things at the moment. Unless you guys have any triggers you want to share? I’m sure I’ve got a heap more that haven’t even occurred to me. Food for thought.

Clear skies,

Vee

Chocolate-Peanut-Butter-Coconut-Milk Smoothie anyone?

So I was mucking around online today at the Cafe waiting on the cakes I was baking to finish baking, which, as we know can often lead to my ‘hmm, I’m hungry, I should eat something, but what?’ moods. Clearly the answer lay within Google, because well, don’t all answers hide there? I came across a variety of smoothie recipes that I desperately wanted to try, except all of them use coconut milk, and to be honest, I don’t really like coconut. This can be an issue in a low carb lifestyle since coconut derivative products are really, really awesome when it comes to substitution. I then realised I’d never actually tried making anything with coconut milk or cream, and it’s not like I’d never had it in curries or stews or anything growing up. My mother certainly never heard me complaining about her use of it in Indonesian cooking. So, what the hell! I figured I’d try it out. Turns out the stuff is bloody moreish and an absolute killer of sugar cravings, dairy cravings, and hunger. I had to restrain myself quite drastically from drinking the whole lot straight up. So here’s what I made:

Chocolate-Peanut-Butter-Coconut-Milk Smoothie

1 400ml Can Coconut Milk (I use Nakula Organic Coconut Milk since that’s what we stock at the Cafe)

1.5 Tbs Unsweetened Cocoa

1.5 Tbs Peanut Butter

2 Tablets Stevia (or equivalent)

+ a handful of ice if you want it.

Whack the lot of it in a blender and blend away until smooth and creamy.  Now, this next bit is important (unless you’ve got a will of iron!): divide the mix up between four small cups and remove three of those cups from your immediate reach – for me that meant the freezer! Then drink the remaining cup. I’m not kidding, especially if you haven’t had dairy or something creamy for a while, these things will hit the spot like a sledgehammer and you will want all of it. Which is fine, if you’re not counting the kilojoules…

1 Serving is roughly 995kjs,contains about 20.5g of fat (which is awesome for an LC diet!), 29.4g sodium (I don’t keep track of my sodium intake so I don’t know if this is high or low or whatnot), approx. 5.3g carbs net, 3.5g protein, and a small %1 RDI Iron.

I’m currently seeing what happens if you freeze them – hopefully one side effect will be to stop me from devouring the entire batch next time – and it’s quite muggy/warm/humid/hot here in Melbourne so I can do with an ‘ice cream’ that won’t kill my lifestyle choices again…

Clear skies,

Vee