Check out this awesomely tasty recipe people!
I can’t get very good lobster in Central Texas, so I often fix this dish with shrimp or crawfish. It’s great with all three, really, but in my opinion, the best with lobster. I have even made it with large sea scallops and fresh lump white crab meat (when I lived on the Gulf Coast). As is true of most seafood dishes, this one really packs in the nutrients! This dish is OK for Atkins Induction.
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